Easy peasy weeknight skillet sure to please the entire family. And ready in just 25-30 minutes in ONE skillet.
From your Pantry: 1 pound Cooked and drained ground meat, chicken, or turkey 3 Cups Chicken stock 2 Cups Shredded Italian Blend Cheese 8 oz canned mushrooms drained Directions: 1. In a 10” skillet combine the contents of the package, and the cooked ground meat with the first two items from your pantry. Bring to a boil, reduce and simmer until the pasta is cooked and most of the liquid has been absorbed.
Add optional mushrooms now if using. 2. Remove the skillet from the heat and stir in 1 C of the cheese and sprinkle the remaining cup of cheese to cover the top. Place lid on skillet and allow the cheese to melt. (5 minutes). 3. Serve with a green salad and bread to complete your meal. Serves 6-8
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